In the hot summer days of July, it is not happier than eating a small bowl of fresh and cool snow mushroom sweetsoup.
You will need the following ingredients:
– 30 grams of snow mushrooms (or known as white fungus)
– 150 grams of rock sugar (or white sugar)
– 400 grams of pumpkins
– Clean the snow mushrooms, cut into small pieces and steep in water until soft.
– Peel the pumpkins, then cut into small pieces for easy use!
-Dissolve sugar in water, add the pumpkins and boil in 20 minutes, then add the snow mushrooms to cook in additional 5 minutes.
Is it so simple?
Cooling it before use
It is not compulsory to cook with pumpkins!
You also can cook with jujubes or arillus longanae!